Fu Chun Ju
An invitation from Canton
Venture on a Chinese culinary escapade, for which Chef Waikit Yeung has curated a menu that is authentically Cantonese while simultaneously supportive of the capital’s region.
While paying resolute homage to traditional Cantonese flavours, the chefs of Fu Chun Ju do not shy away from interpreting them in contemporary and exciting new ways. It is Chinese cuisine at its very finest.
Located on the 3rd floor of the hotel, Fu Chun Ju is designed as a contemporary tribute to the capital’s traditional Hutong home. The intelligently designed variety of non-intrusive open and private spaces with their clean and simple lines, feature Beijing’s famed hues with the aesthetics of amber glass, delicate timbers and stone.
Fu Chun Ju offers 4 private dining rooms that can accommodate up to 60 guests for any occasion.
Open for lunch and dinner from January 15, 2019 onwards.
Hairy Crab Tasting Menu | 18:00 – 22:00
RMB788++ per set
Business Set Lunch | 12:00 – 14:30
RMB238++ per person